Butterfinger Cookies - cooking recipe

Ingredients

1 1/4 c. unsifted flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. (1 stick) margarine
3/4 c. sugar
1 egg
1 c. crushed Butterfinger candy bars
1/2 tsp. vanilla

Preparation

Sift together flour, soda and salt.
Cream together margarine and sugar until light and fluffy.
Beat in egg.
Stir in crushed Butterfinger pieces and dry ingredients.
Add vanilla and blend well.
Chill dough for 30 minutes.
Drop by tablespoons onto greased cookie sheet.
Bake in moderate 350\u00b0 oven 10 to 12 minutes.
Makes about 3 1/2 dozen.