Broccoli Rice Casserole - cooking recipe

Ingredients

1/2 c. chopped celery
1 small onion
2 c. cooked rice
1 can cream of mushroom soup
1 small (8 oz.) jar Cheez Whiz
1 pkg. frozen chopped broccoli
1 small can Milnot or 1/2 can water

Preparation

Partially cook broccoli; turn into casserole and saute celery and onion in small amount of butter.
Add to broccoli, along with remaining ingredients.
Bake 30 minutes at 350\u00b0.
Bake uncovered.