Butterscotch Cookies - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
2 eggs
3 1/2 c. flour
1 1/2 tsp. baking soda
1/4 tsp. cream of tartar
1 tsp. vanilla

Preparation

Mix all ingredients together.
Roll into a log shape and wrap in waxed paper.
Refrigerate overnight.
Slice and bake at 350\u00b0 for 7 minutes.