Summer Squash Supreme - cooking recipe

Ingredients

3 c. summer squash
3 c. zucchini squash
1/2 c. chopped onion
1 c. cream of chicken soup
1 c. sour cream
1 c. shredded carrots
1 (8 oz.) pkg. herb stuffing mix
1/2 c. melted oleo

Preparation

In a saucepan, cook sliced squash and onion in boiling water for 10 minutes.
Drain.
Combine soup, sour cream and carrots and fold in drained squash and onions.