Ingredients
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2 egg whites
2/3 c. sugar
1 tsp. vanilla
1 c. chopped pecans
1 c. chocolate chips (butterscotch or lemon)
Preparation
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Beat egg whites slightly.
Add sugar and beat into stiff peaks. Fold in remaining ingredients.
Place aluminum foil on 2 cookie sheets and drop cookies by teaspoons on foil.
Preheat oven to 350\u00b0.
When cookies are placed in oven, turn oven off.
Leave overnight or at least 6 hours.
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