Nutty Fingers - cooking recipe

Ingredients

1 c. butter
2/3 c. confectioners sugar
2 c. flour
1/2 tsp. salt
1 c. ground pecans
2 tsp. vanilla
confectioners sugar

Preparation

Cream butter.
Add sugar and blend until light and fluffy. Add flour, salt, pecans and vanilla.
Mix well.
Chill dough.
To shape cookies, take a teaspoon of dough and roll to finger shape. Bake on greased cookie sheet at 325\u00b0 for 30 minutes.
Remove from oven and roll in confectioners sugar before cooling.
Roll again when cooled.
Yield: 4 dozen.