Bara Brith - Fruit Cake - cooking recipe

Ingredients

1 lb. mixed dried fruit and nuts, chopped
1 1/4 c. strong brewed tea
1 c. packed brown sugar
2 3/4 c. self-rising flour
1/2 c. milk
1 egg, beaten
3 Tbsp. orange marmalade
2 tsp. cinnamon

Preparation

Place fruit and nuts in a large bowl.
Pour tea over fruit. Add brown sugar and mix well.
Cover fruit mixture and let stand over-night at room temperature.
Preheat oven to 325\u00b0.
Prepare a 9 x 5 x 3 inch loaf pan with cooking spray or grease.
Add remaining ingredients (flour through cinnamon) to soaked fruit. Stir until combined.