Ingredients
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2 1/3 c. shortening
1/2 tsp. vanilla
4 Tbsp. milk
1 1/2 c. baking powder
3/4 c. sugar
1 egg
2 c. flour
1/4 tsp. salt
Preparation
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Cream shortening, sugar and vanilla.
Add egg and beat; stir milk in.
Sift dry ingredients.
Blend into creamed mix.
Divide in half.
Chill 1 hour.
Lightly flour a pastry board surface. Roll to 1/8-inch thick.
Cut into desired shapes.
Bake on a greased cookie sheet for 6 to 8 minutes at 375\u00b0.
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