Quick Rolls - cooking recipe

Ingredients

2 c. warm water
1 pack 50% fast yeast
1 1/2 sticks butter
1/2 c. sugar
1 egg
4 c. self-rising flour

Preparation

Melt butter; add sugar and egg.
Mix by hand until blended well.
Add water and yeast.
Mix well.
Add flour all at once and mix.
Do not allow this mixture to rise.
Put quickly into greased muffin tins.