Corn Casserole - cooking recipe

Ingredients

2 cans cream-style corn
2 boxes Jiffy corn muffin mix
2 eggs
1/4 c. oil
8 to 10 oz. shredded cheese (Colby, Cheddar, sharp Cheddar)

Preparation

Mix all ingredients together and put into a greased 9 x 13 pan. Bake at 350\u00b0 for 35 minutes.