Seven-Layer Cookies - cooking recipe

Ingredients
    1/2 c. melted butter
    1 c. graham cracker crumbs
    1 c. coconut
    1 c. chocolate chips
    1 c. butterscotch chips
    1 (14 oz.) can sweetened condensed milk
    1 c. chopped pecans
Preparation
    Pour melted butter into 9 x 13-inch baking pan.
    Layer graham cracker crumbs, coconut, chocolate chips, butterscotch chips and condensed milk in prepared pan.
    Sprinkle with pecans.
    Bake at 325\u00b0 for 30 minutes.
    Cool.
    Cut into squares.
    May use more pecans, if desired.
    Yield:
    15 servings.

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