Boston Brown Bread - cooking recipe

Ingredients

1 c. corn meal, sifted
2 c. whole-wheat flour (unsifted)
2 tsp. baking soda
1 1/2 tsp. salt
1/2 c. raisins, parboiled
3/4 c. molasses
2 c. buttermilk or sour milk
1 qt. milk
1/4 c. sugar
2 2/3 pkg. dry yeast or 1/6 c. yeast
1/2 c. lard or shortening
6 tsp. salt
7 to 9 c. flour

Preparation

Add yeast to warm water. Add other ingredients and let dough rise. Work into biscuits and drop into hot fat.