Ingredients
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1 c. white sugar
1 c. white Karo
12 oz. crunchy peanut butter
5 c. Special K
2 pkg. butterscotch chips
1 pkg. chocolate chips
Preparation
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Cook sugar and Karo to a good boil.
Add peanut butter and Special K. Mix well with syrup mixture.
Over hot water, melt butterscotch chips and chocolate chips.
Press first mixture in a buttered 9 x 11-inch pan and pour chocolate and butterscotch mixture over it.
Cool.
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