Chicken Fajitas - cooking recipe

Ingredients

1/3 c. soy sauce
1/4 c. lime juice
4 boneless chicken breast halves
Pepper and Onions*
8 (8-inch) flour tortillas, warmed
butter or margarine, softened

Preparation

Combine soy sauce and lime juice; pour over chicken in large plastic bag.
Press air out of bag and tie securely.
Marinate 1 hour, turning bag over occasionally.
Reserving marinade, broil chicken 5-inches from heat for 15 to 20 minutes or until tender. Turn over and brush occasionally with reserved marinade.
Or grill chicken 4 to 5-inches from hot coals 8 to 10 minutes on each side, or until tender.
Keep warm while preparing the pepper and onions. Slice chicken into thin strips.
To serve, spread tortillas with butter.
Wrap around desired amount of chicken and vegetables.