Refrigerator Rolls - cooking recipe

Ingredients

1/2 c. shortening
1/3 c. sugar
1/2 c. boiling water
1 cake yeast
1/2 c. cold water
1 egg
1 Tbsp. salt
3 c. flour

Preparation

In a mixer, cream shortening and sugar.
Add hot water.
Add yeast that has been dissolved in the cold water; add egg and flour.
Grease top of dough.
Store in refrigerator overnight. Make into Parker House or cloverleaf rolls.
Allow to double in size before baking.
Bake in a 375\u00b0 or 400\u00b0 oven for 15 minutes. Makes 3 dozen.