Zucchini Bread - cooking recipe

Ingredients

3 eggs, well beaten
1 c. Crisco
2 c. peeled, grated zucchini
3 tsp. vanilla
2 c. sugar
3 c. flour
1/4 tsp. baking powder
1 tsp. salt
3/4 tsp. cinnamon
1 tsp. baking soda
1 c. chopped walnuts

Preparation

Mix ingredients well.
Bake in 2 greased medium size loaf pans at 325\u00b0 at least 1 hour.