Zucchini Casserole - cooking recipe

Ingredients
    6 zucchini, grated
    3/4 c. breadcrumbs
    3 Tbsp. butter, melted
    3/4 c. Parmesan or white Cheddar cheese, grated
    salt and pepper to taste
    3 eggs, beaten
    3/4 c. finely chopped green onions
Preparation
    Mix everything together and bake in a greased 9 x 13-inch pan for 20 to 30 minutes at 350\u00b0.

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