Zucchini Casserole - cooking recipe

Ingredients

6 zucchini, grated
3/4 c. breadcrumbs
3 Tbsp. butter, melted
3/4 c. Parmesan or white Cheddar cheese, grated
salt and pepper to taste
3 eggs, beaten
3/4 c. finely chopped green onions

Preparation

Mix everything together and bake in a greased 9 x 13-inch pan for 20 to 30 minutes at 350\u00b0.