Layered Beef And Zucchini - cooking recipe

Ingredients

1 lb. ground beef
3 or 4 zucchini, cut into 1/4-inch slices
1 1/2 c. buttermilk baking mix
2 c. spaghetti sauce
1 c. small curd creamed cottage cheese
1 egg
1/2 c. grated Parmesan cheese

Preparation

Grease 8-inch square baking dish.
Cook and stir ground beef in 10-inch skillet until brown; drain.