Chicken And Chilies Casserole - cooking recipe

Ingredients

1 c. sour cream
1 c. chopped onion
1 (4 oz.) can chopped green chilies
1/2 tsp. pepper
1 (2 lb.) pkg. frozen hash browns
2 1/2 c. cubed, cooked chicken
2 1/2 c. shredded Cheddar cheese, divided
1 c. light cream
1 tsp. salt

Preparation

In a large bowl, combine sour cream, light cream, onion, chilies, salt and pepper.
Stir in potatoes, chicken and 2 cups of cheese.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake uncovered at 350\u00b0 for 1 hour and 15 minutes or until golden brown. Sprinkle with remaining cheese before serving.
Yields 6 to 8 servings.