Banana Drop Cookies - cooking recipe

Ingredients

2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. baking soda
1/4 tsp. salt
1/4 tsp. cloves

Preparation

In a mixer bowl, beat 1/2 cup oleo for 30 seconds.
Add 1 cup white
sugar
and beat until fluffy.
Add 2 eggs and 1/2 teaspoon vanilla;
beat
well.
Add
dry ingredients and 1 cup mashed bananas
(2
medium
bananas)
alternately
to
beaten mixture, beating after each addition.
Stir in 1/2 cup chopped walnuts. Drop
from
a
teaspoon
2 inches apart onto a well-greased cookie sheet.
Bake
in
a 375\u00b0oven for 10 to 12 minutes.
Remove
from cookie
sheet
immediately.
Cool on wire rack.
Frost with Banana Butter Frosting.