Wild Blueberry Pancakes - cooking recipe

Ingredients

1 c. all purpose four
1 Tbsp. sugar
1 1/4 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. sour cream or half and half
1/2 c. milk
3/4 to 1 c. blueberries
vegetable oil

Preparation

Combine flour, sugar, baking powder, baking soda and salt in a mixing bowl.
Beat eggs, sour cream and milk together and add to flour mixture, beating until smooth.
Heat griddle over medium heat.
Lightly coat with oil.
Pour a scant 1/2 cup batter onto griddle; spread batter to make a 5 to 6 inch circles.
Sprinkle a few blueberries over.
When bubbles form and break on top and edges lose their wet and shiny look (about 1 minute), flip pancake. Cook second side until brown and baked through (about 1 minute). Continue until all batter is used.
Serve pancakes with warm blueberry sauce.