Parmesan Bread Sticks - cooking recipe

Ingredients

1 can refrigerated biscuits
2 Tbsp. melted butter
1/4 c. Parmesan cheese

Preparation

Cut each biscuit in half.
Roll with hands until pencil shaped, 4 inches long.
Roll stick in butter, then in Parmesan cheese.
Bake at 400\u00b0 for 15 to 18 minutes, until golden brown.