Quick Cocoa Cake - cooking recipe

Ingredients

6 Tbsp. cocoa
2 c. flour
1 1/2 c. sugar
1 tsp. baking soda
1/8 tsp. salt
2 eggs
3/4 c. butter or margarine
1 c. cold water

Preparation

Sift
first 5 ingredients
into
mixing
bowl.\tAdd
to rest, then beat well.
Bake in
2 layers or oblong pan at 350\u00b0 for 40 minutes.
Frost with favorite frosting.