Christmas Punch - cooking recipe

Ingredients

2 (46 oz.) cans Del Monte pineapple juice (unsweetened)
2 (46 oz.) cans lite Hawaiian Punch fruit juice (red)
1 liter club soda
1/2 gal. Braum's lime sherbet

Preparation

Chill all the ingredients (except sherbet) and mix in large punch bowl.
Add Braum's lime sherbet, mix and serve.
Makes about 32 servings.