Sugar Cookies - cooking recipe

Ingredients

3 c. flour
2 1/2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 lb. butter
2 eggs
1 c. sugar
1 1/4 tsp. vanilla

Preparation

Beat eggs.
Add sugar and vanilla.
In separate bowl, combine flour, baking powder, soda and salt.
Cut butter into flour mixture.
Add egg mixture; stir until combined.
Divide into 3 sections.
Pat into balls and flatten; separate with Saran Wrap and refrigerate overnight.
Roll out dough with flour as needed to 1/4-inch thin.
Use cutout shapes.
Bake at 350\u00b0 for about 8 minutes.
Watch closely!
Frost and decorate as desired.