Moroccan Lamb Pies - cooking recipe

Ingredients

1/2 lb. cooked, ground lamb
1 Tbsp. oil
1 stick (4 oz.) butter
1/2 small onion, minced
1/2 tsp. ground cumin
1/2 c. slivered almonds
2 tsp. honey
1 handful golden raisins
salt and pepper
8 sheets phyllo dough

Preparation

Melt butter, add onion and cook gently until soft.
Stir in cumin and almonds, and continue to cook until almonds are browned a little.
Add honey and raisins.
Drain mixture on paper towels. Mix with lamb.
Add salt and pepper.