Zucchini Preserves - cooking recipe

Ingredients

6 c. grated or chopped, peeled zucchini
6 c. sugar
1 can crushed pineapple (juice and all)
2 small boxes apricot jello

Preparation

Cook zucchini and sugar for 20 minutes.
Add crushed pineapple, juice and all.
Cook 6 minutes more.
Add apricot jello.
Stir until dissolved.
Stir all together.