Date Nut Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
1 c. nuts (in large pieces)
1 c. dates (in large pieces)
1 c. raisins or currants
1 1/2 c. white sugar
2 tsp. butter
2 eggs
3 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
2 tsp. vanilla

Preparation

Pour boiling water over nuts, dates and raisins. Let cool. Mix remaining ingredients with water, dates and nuts.
Bake in loaf pan about 1 to 1 1/4 hours at 350\u00b0. Makes 2 loaves.