Monkey Bread - cooking recipe

Ingredients

2 (10 count) cans biscuits
1 stick butter
1 c. sugar
1/2 c. brown sugar
2 Tbsp. cinnamon
chopped pecans (optional)

Preparation

Cut biscuits into fourths.
Place pieces into greased cake pan.
Melt butter and stir in other ingredients.
Pour over biscuits.
Top with chopped nuts, if desired.
Bake 15 to 20 minutes in 350\u00b0 oven.