Banana Whip - cooking recipe

Ingredients

1 small pkg. sugar-free gelatin (any flavor)
3/4 c. boiling water
1/2 c. cold whole milk
ice cubes
1 medium banana, sliced

Preparation

Combine gelatin and boiling water in a blender.
Blend until dissolved, about 30 seconds.
Add milk and ice cubes to make 1 1/4 cups.
Stir in blender until partially melted.
Add banana (sliced); blend until smooth.
Makes 2 3/4 cups or 5 servings; 45 calories per serving.