Brown Sugar Pound Cake - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. softened butter
1 c. granulated sugar
1 lb. brown sugar
5 large eggs (room temperature)
3/4 c. milk
1/4 c. rum flavoring
2 tsp. vanilla
1 c. chopped pecans

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 12 cup Bundt pan. Sift flour, baking powder and salt together and set aside.
Beat butter in mixing bowl until light and fluffy.
Gradually add sugars and continue beating until very light.
Beat in eggs, one at a time, beating well after each addition.
Combine milk and flavorings.
Add to batter alternately with dry ingredients.
Fold in nuts.
Pour into prepared pan.