Vegetable Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 (7 oz.) can water chestnuts, drained
1 (7 oz.) can bamboo shoots, drained
1 (4 oz.) can mushroom pieces, drained
1 can cream of mushroom soup
2 Tbsp. instant minced onion
2/3 c. Cheddar cheese, shredded
1 (3 oz.) can French fried onions

Preparation

Mix all ingredients, except French fried onions, in a 2-quart casserole.
Cover and bake 35 minutes at 350\u00b0.
Remove cover; sprinkle with onions and return to oven for 10 minutes.