Fry Bread - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. powdered milk

Preparation

Add water to form dough.
Knead until dough is soft, but not sticky.
Cover with a cloth and let stand for about 2 hours. Shape into 2-inch balls.
Flatten by patting with hands until a circle about 8-inches in diameter is formed.
Or use a rolling pin.