Melon And Prosciutto - cooking recipe

Ingredients

1 large cantaloupe or honeydew melon (or half of each melon)
3 oz. very thinly sliced Prosciutto or fully cooked ham

Preparation

Cut cantaloupe or honeydew melon in half and remove seeds. Use a melon baller to scoop out pulp, or cut pulp into bite-size cubes.
Cut Prosciutto or ham into 1-inch wide strips.
Wrap 1 strip of Prosciutto or ham around each melon ball.
Fasten with a toothpick.
Makes about 36.