Lemon Bread - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 1/2 c. flour
1 c. sugar
1/2 c. milk
2 eggs
1 tsp. baking powder
grated rind of 1 fresh lemon
juice from 1 lemon
1/3 c. sugar

Preparation

Cream butter and sugar.
Add eggs, one at a time. Beat well. Add milk alternately with flour that has been sifted with salt and baking powder.
Add lemon rind.
Bake in greased loaf pan for 60 minutes at 350\u00b0. Cool 5 minutes.