Ingredients
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1 c. butter
2 c. sugar
2 whole eggs
2 egg yolks
3 c. flour
1 tsp. salt
2 tsp. baking powder
1 Tbsp. vanilla
Preparation
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Cream butter and sugar in a bowl. Add 2 whole eggs and 2 egg yolks.
Sift together dry ingredients and add to creamed mixture. Add vanilla.
Spread topping on batter and bake at 325\u00b0 until done. Cut into squares and remove while warm.
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