Ingredients
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1 c. butter or margarine
1 c. sugar
1 egg, separated
1 tsp. vanilla
2 c. flour
1/2 c. chopped nuts
Preparation
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Cream the butter and sugar until light and fluffy.
Add egg yolk and vanilla; beat well.
Mix in flour.
Spread cookie dough evenly over greased
cookie sheet (approximately 12 x 14-inch). Brush beaten egg whites over top of dough and sprinkle over chopped nuts.
Bake at 300\u00b0 for 40 to 45 minutes.
Let cool 5 minutes.
Cut when warm.
Enjoy!
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