Tater Soup - cooking recipe

Ingredients

8 to 10 potatoes
2 small onions, chopped
1 can cream of mushroom soup
1 pt. sour cream
1 can cream of chicken soup
salt to taste

Preparation

Cube potatoes; add onions and cook until soft.
When soft, drain liquid.
Mix sour cream and soups together and add to potatoes.
Let simmer about 10 minutes.