Grandmother'S Famous Orange-Cranberry Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. soda
1/4 c. butter
1 Tbsp. grated orange peel
3/4 c. orange juice
1 egg, beaten
1 1/2 c. light raisins
1 1/2 c. fresh or frozen, chopped cranberries

Preparation

Sift together the dry ingredients.
Cut in butter until mixture is crumbly.
Add eggs, orange peel and juice all at once; stir just until mixture is evenly moist.
Fold in raisins and cranberries.
Spoon into a greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until toothpick comes out clean.
Remove from pan and cool on a wire rack.