Butter Cake - cooking recipe

Ingredients

1 c. butter (2 sticks)
2 c. sugar
5 eggs
2 c. flour (plain)
2 tsp. vanilla
1 tsp. lemon flavoring

Preparation

Cream butter and sugar.
Add eggs and beat with electric mixer until smooth.
Add flour and flavorings; continue beating 2 or 3 minutes.
Bake at 300\u00b0 about 1 1/2 hours or until tested done in tube pan, which has been sprayed with Pam.