Sugar-Free Peanut Butter Pie - cooking recipe

Ingredients

1 pie shell, baked
3 oz. cream cheese
12 packets Equal
1/3 c. peanut butter
1/4 c. skim milk
1 (8 oz.) lite Cool Whip

Preparation

Whip cream cheese, Equal and peanut butter together; mix well. Add milk slowly.
Fold in Cool Whip.
Mix well.
Spoon into pie shell and chill until firm.
Mix 1 tablespoon peanut butter and 1 tablespoon flour together.
Crumble over top of pie.
Diabetic Exchanges:
1 milk; 1/2 fat; 1 starch.