Tomato Preserves - cooking recipe

Ingredients

3 c. tomatoes
2 c. sugar
juice from 1/2 lemon

Preparation

Peel and cut tomatoes in small pieces.
Cook in sugar on high, stirring often.
When it begins sticking to the bottom of pot, stir in juice from 1/2 of a lemon and cook for a few more minutes. Put in jar and seal.
Makes 1 pint.