Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits (10 biscuits each)
3/4 c. sugar
2 tsp. cinnamon
1 c. brown sugar
1/2 c. butter

Preparation

Cut each biscuit into 4 pieces.
In a bag, put the 3/4 cup sugar and 2 teaspoons cinnamon.
Put biscuit pieces in bag and shake.
Layer the \"sugared\" biscuits in a greased Bundt or angel food cake pan.
Boil the brown sugar and butter and pour over biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.