Venison Stroganoff - cooking recipe

Ingredients

1 1/2 lb. ground lean venison
1/2 c. minced onion
1/2 c. celery
1/2 c. butter
1 can cream of chicken soup
2 Tbsp. flour
1/4 tsp. pepper
2 1/2 tsp. salt
1/2 lb. sliced fresh mushrooms
1 c. sour cream

Preparation

Saute onion and celery in butter.
Stir in ground venison, mushrooms, seasonings and flour; saute 5 minutes.
Add soup and simmer, uncovered, for 20 minutes.
Cover and simmer 20 minutes more.
Stir in sour cream.
Heat and serve with rice or noodles.