Choc-Oat-Chip Cookies - cooking recipe

Ingredients
    1 c. (2 sticks) butter or margarine, softened
    1 1/4 c. firmly packed brown sugar
    1/2 c. granulated sugar
    2 Tbsp. milk
    1 3/4 c. all-purpose flour
    1/2 tsp. salt
    1 (12 oz.) pkg. Nestle semi-sweet chocolate morsels
    1 c. coarsely chopped nuts
    2 eggs
    2 tsp. vanilla
    1 tsp. baking soda
    2 1/2 c. Quaker oats
Preparation
    Heat oven to 375\u00b0.
    Beat together margarine and sugars until creamy.
    Add eggs, milk and vanilla; beat well.
    Add combined flour, soda and salt; mix well.
    Stir in oats, chocolate chips and nuts; mix well.
    Drop by rounded tablespoonfuls onto ungreased cookie sheet.
    Bake 9 to 10 minutes for a chewy cookie or 12 to 13 minutes for a crisp cookie.
    Cool 1 minute on cookie sheet; remove to wire rack.
    Cool completely.
    Store in tightly covered container.
    Makes about 5 dozen.

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