Microwave Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
1 can (small) evaporated milk
1 pkg. chips (chocolate or peanut butter)
7 1/2 oz. Marshmallow Creme
1 tsp. vanilla

Preparation

Use care in selecting.
Do not choose too young and only of a variety reared in a good moral atmosphere.
Once decided upon and selected, let that part remain forever settled.
Give your entire thought to preparing for home use.
Some insist on keeping them in a pickle, others are constantly getting them into hot water.
Even poor varieties may be made sweet, tender and good by garnishing with patience, sweetened with smiles, flavored with kisses to taste, wrapped well in a mantle, baked with a steady fire of devotion and served with honey, peaches and cream.
Thus prepared they will keep for years.