Roast Beef - cooking recipe

Ingredients

4 lb. beef
1/8 tsp. black pepper
1 large or 2 small bay leaves
1/4 tsp. Lawry's seasoned salt
1/4 tsp. salt
1/4 tsp. paprika
2 Tbsp. flour or cornstarch

Preparation

Grease pot with bacon fat and fry the roast all around at high heat.
Put 2 cups hot water, black pepper and bay leaves into pot. Simmer for 3 hours.
Take roast out and when cold, slice it thin. Place in gravy and warm it up.