Monkey Bread - cooking recipe

Ingredients

3 cans refrigerator biscuits
1 c. sugar
2 tsp. cinnamon
1 c. pecans or raisins (your choice)
1 stick margarine
1 c. brown sugar

Preparation

Cut each biscuit into 6 pieces.
Combine sugar, cinnamon and pecans or raisins.
Shake in a bag.
Place half of biscuits in Bundt pan and cover with half of sugar mixture.
Layer again with biscuits and sugar mixture.
Boil margarine and brown sugar.
Pour over cake and bake 30 to 40 minutes at 325\u00b0.