Fresh Coconut Cake - cooking recipe

Ingredients

2/3 c. Crisco oil
4 eggs
1 c. sweet milk
2 c. sugar
2 c. self-rising flour
1 tsp. vanilla

Preparation

Mix oil and sugar; beat on medium speed.
Add eggs, one at a time; beat well.
Add flour, sweet milk and vanilla; beat 3 minutes.
Spray 3 cake pans with Pam.
Pour batter into pans. Bake at 325\u00b0 or 350\u00b0 for 35 minutes.