Date Mini Bread - cooking recipe

Ingredients

1 1/2 c. chopped pitted dates
2 Tbsp. vegetable oil
2 tsp. baking soda
1 c. boiling water
2/3 c. brown sugar
2 c. whole wheat flour
1 egg, beaten

Preparation

Preheat oven to 350\u00b0.
Combine dates, oil, baking soda and water.
Let stand 30 minutes.
Add sugar, flour and egg.
Stir until just moistened.
Pour into 3 greased 5 5/8 x 3 1/4 x 1 7/8-inch mini loaf pans.
Bake in oven 40 to 45 minutes.